ALTHOUGH WE TAKE EXTRA CARE WHILE HANDLING OUR GLUTEN FREE ITEMS. WE ARE NOT A GLUTEN FREE ESTABLISHMENT. ITEMS MADE IN HOUSE MAY CONTAIN GLUTEN EATING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Start your meal off right!
Topped with garlic and cheese blends.
A basket of our house cut fries served with our signature house sauce.
Garlic cheese curds served with our Hot Honey!
Garlic cheese curds served with our Hot Honey!
6 wings fried, tossed in a sauce of your choice, and served with one ranch or bleu cheese.
12 wings fried, tossed in a sauce of your choice, and served with two ranch or bleu cheese.
18 wings fried, tossed in a sauce of your choice, and served with four ranch or bleu cheese.
3 chicken strips brined, formed, and battered in house. Tossed in a sauce of your choice, and served with a ranch or bleu cheese.
6 chicken strips brined, formed, and battered in house. Tossed in a sauce of your choice, and served with two ranch or bleu cheese.
Buffalo, BBQ, Hot Honey, Spicy Honey BBQ, Honey Mustard
A local favorite! Red sauce, mozzarella, pepperoni, and hot honey drizzled on top!
Pastami, sauerkraut, swiss cheese, mozzarella, house sauce, and carawway seeds.
Red sauce, pepperoni, Italian sausage, mushrooms, onion, and black olives.
House made spicy honey BBQ sauce with mozzarella, chicken, bacon, jalapenos, and pineapple.
Red sauce base with mozzarella, pepperoni, sausage, and mushrooms.
Red sauce base, mozzarella, pepperoni, sausage, canadian bacon, and bacon.
The traditional neopolitan pizza with red sauce, fresh mozzarella, and fresh basil.
Tex Mex sauce, taco seasoning, mozzarella, parmesan, sweet corn, chicken and pic de gallo.
Red sauce, mozzarella, bell peppers, onions, mushrooms, black olives, tomatoes, and garlic.
White sauce base with mozzarella, chicken, bacon, onion, and tomatoes.
Includes Marinara, cheese, and a topping of your choice!
Includes Marinara, cheese, and two toppings of your choice!
Includes Marinara, cheese, and three toppings of your choice! Any toppings past 3 is an additional $2. Max toppings is 5 to insure best bake quality.
Bell Peppers, Onions, Black Olives, Tomatoes, Jalapenos, Mushrooms, Pineapple, Pepperoncini, Pickles, Artichoke, Spinach, Sauerkraut and Garlic.
Pepperoni, Chicken, Sausage, Beef, Canadian Bacon, Pastrami and Bacon.
All burgers are served with house cut fries and our signature fry sauce on the side.
Our signature burger. Double stack burger cooked on sauteed onions topped with melted american cheese and sauced with house sauce.
Blue cheese crumbles, grilled onions, and bacon on a patty smothered in cajun seasoning.
Jalapeno cream cheese, bacon, grilled jalapenos and wontons finished with house made raspberry sauce.
American cheese, lettuce, tomato, onion, and pickles. Sauced with our house sauce.
Bacon, hash browns, and american cheese topped off with an over easy egg and a drizzle of maple syrup.
All sandwiches come with house cut fries and our signature fry sauce on the side.
Hand breaded chicken thigh with jalapeno cream cheese, bacon, and grilled jalapenos finished with raspberry sauce.
Hand breaded chicken thigh with mozzarella, crispy parmesan, and house made marinara.
Grilled chicken thigh, leafy greens, red onions, croutons, shredded parmesan, and caesar dressing.
Pepperoni, leafy greens, black olives, tomato, pepperoncini, pearl mozzarella, and dressing of your choice.
Leafy greens, basil, tomato, mozzarella and croutons with a balsamic dressing.
Leafy greens, canadian bacon, bacon, hard boiled egg, croutons, cheddar cheese, tomatoes, and onions.
Caesar or Garden.
Our take on the classic dessert Tiramisu. Made with cinnamon sugar and Mascarpone cheese
Classic italian cream dessert. Topped with chocolate, raspberries, or both!
12" pizza crust with a mascarpone cheese base, apple pie filling, brown sugar crumbles, and cinnamon sugar.
Add a footnote if this applies to your restaurant
Wyo Dough
1732 Sheridan Avenue, Cody, Wyoming 82414, United States / Hours: Tues. - Sat. 11:00am - 9:30pm
Copyright © 2024 Wyo Dough - All Rights Reserved.
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